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Results 71 - 80 of 311 for canned plums
1. Heat large pot of ... minutes. Stir in plum tomatoes, garlic and oregano; cook ... pepper to taste. Spoon over orzo and serve at once. Serves 4.
In 6 quart Dutch oven over medium heat, heat olive oil. Add onions and saute until translucent. Add bacon and garlic. Cook, stirring until ...
Melt 6 tablespoons of chicken fat or oil in a large pan or skillet. Sprinkle the hens with salt, pepper and one teaspoon of the cinnamon. ...
In a 4-quart saucepan, heat olive oil, garlic and onion until transparent. Add basil, tarragon, thyme, oregano, tomatoes with juice, ...
75. POLENTA CONCIA
POLENTA: Bring 5 cups water ... a wooden spoon can stand up in the mixture. ... for 10 minutes before cutting into squares and serving. Serves 6.
Sauté the onions and garlic in the olive oil in a saucepan until transparent. Stir in the tomatoes, stock, dried herbs, salt and ...
Rinse mussels under running water, discarding any that are open. Place in a soup kettle with white wine. Bring to a fast boil over ...
Drain fruit. Layer in large rectangular Pyrex dish: fruit, dots of butter, brown sugar (2 layers). Top with macaroons and sprinkle with ...
79. TURKEY CHILI
In sauce pan, heat oil and saute onion, garlic and bell peppers for 5 minutes.. Add ground turkey and cook another 5 minutes, stirring to ...
80. BOUILLABAISE
Marinate halibut, shrimp, crab meat, ... minutes or until the clams open. Serve with fresh, crusty bread left-overs. Can be served over pasta.
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