Results 61 - 70 of 311 for canned plums

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Saute chicken, onions and garlic in oil in Dutch oven or other large heavy pan for about 5 minutes until chicken is almost done. Add ...

In 12 inch non-stick skillet, heat half of the oil. Add half each of the onion and garlic and saute briefly, about 2 minutes. Add anchovies ...

Basic French dressing for salads, cold vegetables, and so forth. For 1/2 cup (1 dl), enough for 6. 1/4 tsp. salt 1/4 tsp. dry mustard 6 to ...

In 6 quart saucepot over medium-high heat, heat oil; add leeks and garlic; cook about 5 minutes, stirring frequently until leeks are ...

In a frying pan, add 1/4 cup olive oil, saute onion and parsley, until tender (5 minutes). Add hamburger and loose sausage. Brown. Add ...



Combine water and yeast in ... minutes. The dough can now be rolled out or ... and refrigerate. Use 1 cup for pizza topping (may freeze rest).

Heat the olive oil in a large skillet, season the chicken with salt and pepper, then fry, skin-side down for 5 minutes or until lightly ...

Heat olive oil in a 4-quart pot. Add onions, garlic, carrots, celery and leeks. Saute until onion is tender. Add tomatoes with liquid, ...

Heat oil in large skillet. Add garlic and sauté. Stir in parsley and cook 1/2 minute. Mix in tomatoes (crush with hands) reduce heat and ...

Heat 2 tablespoons olive oil in large oven-proof skillet over medium heat. Add chicken pieces, in batches if necessary, and brown on all ...

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