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Results 101 - 110 of 311 for canned plums
101. PROVENCAL BEEF STEW
Brown beef in batches with 2 tablespoon olive oil in large stock pot. Remove with slotted spoon and set aside. Add remaining 2 tablespoon ...
Heat oil in medium size saucepan. Add onion and garlic; stir over medium heat until onion is thawed and translucent. Add water, bouillon ...
103. EASY SWEET-SOUR PORK
Brown chops on all sides. Add next 3 ingredients. Blend remaining ingredients and pour over pork. Cover and bake at 350 degrees for 1 hour. ...
104. KEEMA CURRY
Saute curry powder in oil over medium heat for 2 to 3 minutes. Add onions and brown. Add garlic and coriander and stir. Add meat and brown. ...
Or pieces other than thighs, if desired NOTE: Mixed vegetables may be used if desired. They will have to be cooked a few minutes. Cook ...
Translated literally as "whore's spaghetti", ... in the anchovy cans, in large pot on ... little pasta. You may want to cut the anchovies in half.
107. VODKA PASTA
1. Melt butter in a casserole or saucepan large enough to hold the pasta when it is cooked and drained. 2. Add the pepper flakes and vodka ...
108. JAMBALAYA SALAD
Preparation and cooking time 35 minutes. Bring chicken stock to boil in medium saucepan. Add rice, olive oil, thyme, bay leaf and salt, if ...
In a heavy 8 to 10-inch skillet, heat the butter over moderate heat. When the foam subsides, add the scallions and onions, and cook them, ...
Let bread dough rise at ... with pieces of plum tomatoes. Return to oven 5-10 minutes or until crust is golden. Let stand 5 minutes before serving.
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