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Results 51 - 60 of 158 for cream doughnuts
Add sugar, cream and milk. Mix well. Add beaten eggs and the dry ingredients.
Beat eggs until lemon colored; add remaining ingredients alternately. Use doughnut press and fry in hot lard. Makes 6 dozen.
Mix carefully the ingredients except powdered sugar. Prepare a large skillet with oil heated to hot, 2 inches deep, for deep frying. Drop ...
Into 2-quart bowl put sugar, ... thick. Cut with doughnut cutter. Place about 1-inch apart ... golden color. Cool. Beat ingredients until smooth.
Beat eggs, add sugar and beat well. Add remaining ingredients in order given. Drop by teaspoon into hot fat, 400 degrees. Fry until golden ...
Place the doughnut in dish. Put scoop of vanilla ice cream right in the center of the doughnut. Pour sauce over the top. Sprinkle with nuts.
Cut chocolate doughnut lengthwise. Place each half in ... scoop of ice cream in center hole. Cover with ... cherry on top and serve. 2 servings.
Mix sugar and applesauce, cream and butter. Add eggs, then ... and allow to dry slightly before frying in deep fat at 350 degrees, turning once.
Mix well and refrigerate for several hours. Roll out on lightly floured board and fry a few at a time in deep fat. Remove from fat and ...
Beat eggs well. Add sugar, cream, and buttermilk. Beat and add about 7 cups flour, soda, baking powder, vanilla, and mace. Use doughnut machine.
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