2 1/2 c. flour
1 tsp. baking powder
1 1/2 c. sour cream
2 tbsp. sugar
1/4 tsp. salt
1-2 c. powdered sugar

Mix carefully the ingredients except powdered sugar. Prepare a large skillet with oil heated to hot, 2 inches deep, for deep frying. Drop with large spoon small dollops. Cook each side after about 3-4 minutes on each side. Drain on paper towel but roll in confectioners sugar before completely cool.