Results 41 - 50 of 158 for cream doughnuts

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1. Mix pudding and milk ... 3. Carefully slice doughnuts in half. 4. Spoon vanilla ... filled "pies". 6. Put in the refrigerator until serving time.

Mix all of the above ingredients together. Dough will be sticky. Put 1/2 of the dough on a floured board. Roll to desired thickness. Cut ...

Mix milk, yeast and 1/4 ... Cut with floured doughnut cutters. Fry. Top with a ... thin dip. Dip doughnuts while still warm. Good! It's ... will glaze 18 dozen.

Mix in order given. Chill 2 hours. Pat out on floured board. Cut and fry in 375 degree fat; drain. Roll in cinnamon mixed with sugar to ...

In large mixer bowl, beat ... minutes. Stir in cream, cognac, cardamom and lemon ... sprinkle confectioners' sugar on cookies. About 4 dozen cookies.



Boil and mash potatoes, put ... thick, cut with doughnut cutter, but DO NOT cut ... stretch to half dollar size. Fry in deep fat. Glaze while warm.

Beat cream until foamy and add eggs ... cold, it takes less flour to roll out and fry. I roll out about a third at a time and cut out and fry.

In large mixer bowl, combine ... a 2 1/2" doughnut cutter. Fry doughnuts in deep hot fat (400 ... or fold in granulated sugar or powdered sugar.

Put baking powder and soda in sour cream. Good recipe for a doughnut maker.

Sift together flour, soda, cream of tartar, salt and nutmeg. ... shortening and buttermilk or sour milk. Add flour mixture. Mix well. Roll out 1/4 inch.

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