Results 111 - 120 of 158 for cream doughnuts

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Preheat oven to 350 degrees. ... 12 muffin tins. Cream shortening, beat in sugar and ... done. Dip each "doughnut" in melted butter, then ... confectioners sugar and cinnamon.

Cream butter and sugar, add egg ... minutes. While still hot brush with melted butter and dip into mixture of 1/2 cup sugar and 1 teaspoon cinnamon.

113. DOUGHNUTS
Cream shortening, add sugar and eggs ... and cut out doughnuts. Let rise 20 minutes. ... refrigerator one week. Beat together. Dip doughnuts while hot.

Cream shortening. Continue creaming while adding ... Fry in deep hot fat. The honey will keep these delicious doughnuts moist longer than usual.

Sift flour, baking soda, nutmeg and salt. Cream shortening; add sugar gradually. Continue ... thick. Cut with doughnut cutter and let stand 10 ... Glaze while still warm.



Cream butter and sugar, add eggs ... floured surface and cut with doughnut cutter. Fry in 365 degrees hot oil for 3 minutes. Drain on paper towels.

Cream sugar and shortening together, add ... and cut with doughnut cutter. Place into refrigerator and ... you want sugared doughnuts, wait until they are ... they will become soggy.

Cream oil, sugar, egg with mixer. ... greased muffin tins. Immediately remove from pan. Roll in melted butter. Then in sugar and cinnamon mixture.

Cream shortening and sugar together; add ... floured cutter. Let stand 15 minutes. Fry in hot deep fat (375 degrees) about 3 minutes. Turn once.

Cream butter, gradually adding sugar; beat ... dough with floured doughnut cutter. Heat 2 to 3 ... 3 to 4 doughnuts at a time. Cook 1 ... sugar. Makes 2 dozen.

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