2 tbsp. shortening
1 c. honey
1 egg, well beaten
2 tsp. baking powder
1 tsp. salt
1 c. milk
Flour

Cream shortening. Continue creaming while adding honey in a fine stream. Add egg, baking powder, salt and milk; mix well. Add enough flour to roll out dough and cut easily. Fry in deep hot fat. The honey will keep these delicious doughnuts moist longer than usual.