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Results 1 - 10 of 300 for chuck roll
Heat oven to 375 degrees. ... over chunk and roll to opposite point. Pinch edges ... sweet and sour sauce or mustard instead of the barbecue sauce!
Dredge meat in flour and brown thoroughly on all sides in Dutch oven using oil or bacon grease. As it si browning, add onion, carrot, and ...
Brown together ground chuck and sausage. Drain well. In ... Mexican or hot sausage instead of regular, or hot Rotel tomatoes instead of regular.
Great for anytime family dinner, ... returning it to the pan, add all other ingredients and simmer for 30 minutes. Serve on hamburger rolls. Serves 8.
Stack it like this: Toast/mayo/burger/cheese/3 slices bacon/onions/toast/mayo/4 slices bacon 2 leaves of lettuce/ 2 slices tomato/last ...
Place onions in the bottom ... remaining ingredients, except rolls. Cover, cook on HIGH ... liquid as dipping sauce. Makes 6 to 8 sandwiches.
Brown ground beef and onion. ... package of crescent rolls flat in bottom of pan. ... top and then rest of cheese. Bake at 350°F for 30 minutes.
My Absolutely Best Chili Recipe! I've worked on this for 4 years, it cannot get any better. You can half the recipe and you can also freeze ...
Mix together the flour, salt, pepper and sugar (for browning) and rub into the surface of the beef. Heat the oil in a deep heavy pan and ...
"Feijoada Completa" Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a ...
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