Results 91 - 100 of 300 for chuck roll

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Brown and drain ground chuck and sausage. Melt Velveeta in ... can of Rotel tomatoes. Add well drained meat. Serve over Doritos or Nacho Chips.

Put all ingredients in crock pot and cook for 8 hours on low; remove meat and shred. Place meat back into crock pot for 2 hours.

Put everything in crock pot on low setting. Cook for approximately 10 hours. Do not lift lid. Meat will fall apart when finished. Serve on rolls.

Dissolve beef broth mix in boiling water. Add all remaining ingredients but beef. Bring to boil. Add meat and lower heat. Simmer about ...

Combine all ingredients, except cheese. Mix thoroughly. Divide meat mixture in half or thirds, to your preference. Layer meat, then cheese, ...



Remove sausage from casing, mash, fry and drain. Fry ground chuck and drain. Set sausage and ... for 45 minutes. Roll out on flour 15-20 minutes.

Roll Hi-Ho crackers until made into ... no lumps. Add meatballs and simmer for 2 or 3 hours. Serve immediately or refrigerate until later use.

Mix together ground chuck (raw), onion soup, cheese and carrots. Unroll crescent rolls and cut in half. (They ... minutes or golden brown. Makes 64.

Brown roast on all sides in hot oil in a large Dutch oven; drain off drippings. Place sliced onion on top of roast. Combine consomme and ...

1. In large skillet combine ... Meanwhile, prepare hot roll mix as label directs for ... seeds. 11. Bake 30 minutes or until brown in moderate oven.

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