1/2 lb. sweet sausage
1/2 lb. ground chuck
1/4 lb. pepperoni, diced
2 boxes hot roll mix
1/2 lb. Swiss cheese, grated
1/2 lb. boiled ham, diced
1 lg. onion, diced

Remove sausage from casing, mash, fry and drain. Fry ground chuck and drain. Set sausage and chuck aside to cool. Mix dough according to instructions on box. Let dough rise twice for 45 minutes. Roll out on flour 15-20 minutes.