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Results 21 - 30 of 300 for chuck roll
Brown ground chuck and onion; drain. Add cabbage ... can of crescent rolls (flat). Top rolls with hamburger ... oven. Casserole may be frozen.
Place beef in dutch oven ... ingredients except the rolls; pour over beef. Cover ... 8 hours. Sauce may be served on rolls, buns or over rice.
Heat oven to 325 degrees. Coat beef with flour. Heat oil in Dutch oven. Cook beef until brown. Add garlic; cook 1 minute. Remove garlic and ...
Mix the raw beef, cheese, ... to fit the rolls. Grill or broil until ... or, if freezing, wrap tightly in foil and plastic wrap, sealing well.
Preheat oven to 425 degrees. ... can of crescent rolls and place in the bottom ... milk. Bake at 425 degrees for 20 minutes or until dough is done.
Mix and shape into balls the size of walnuts. Place in flat pan - one layer and bake 1 hour at 350 degrees. Dissolve and mix. Put meatballs ...
In roasting pan, cover meat with soups. Pour BBQ sauce over soup. Sprinkle dry soup over meat. Cover and bake roast in a 350 degree oven ...
Cook beef until brown and ... cheese. Unroll crescent rolls and place on top of cheese. Bake uncovered at 350 degrees for 20 minutes. 8 servings.
Cook beef and onion in ... cheese. Unroll crescent rolls, and place on top ... uncovered, at 350 degrees for 18 to 20 minutes. Yield: 8 servings.
Trim excess outer fat from ... and serve on hard rolls with steamed green peppers and/or pepperocine peppers. Freezes well. Makes 12 sandwiches.
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