2 pkg. small rolls
1 lb. lean ground beef or ground chuck
1 c. shredded cheddar of American cheese
1 jar hamburger dill pickle slices
1 env. Lipton onion soup mix
1 tbsp. mayonnaise

Mix the raw beef, cheese, mayonnaise and soup mix. Form into patties to fit the rolls.

Grill or broil until meat is cooked and no longer pink.

Slice the rolls in half. Brush with melted butter and toast or grill the inside of each roll. Make a sandwich with the burger and add a pickle slice on top. Serve immediately or, if freezing, wrap tightly in foil and plastic wrap, sealing well.