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Results 81 - 90 of 300 for chuck roll
81. PIROZHKY
FILLING: Saute one small, minced ... pound finely ground chuck and cook until meat loses ... refrigerated crescent dinner rolls. Place small amount of ... make a great appetizer.
Place cabbage in crockery cooker. Cut chuck into pieces and put over ... 10 minutes longer. Serve beef with gravy on hard rolls or French bread.
Place beef in a Dutch ... other ingredients except rolls. Pour over, cover and ... buns. Makes 24 servings. May be cooked all day in a slow cooker.
Cook beans in water according ... tender. Add ground chuck and brown. Stir in seasoned ... cut in angles. Bake in 350 degree oven for 30 minutes.
(I use ground turkey because ... better for you!) Roll out 1/2 package of crescent ... Bake in preheated oven at 350 degrees for about 20 minutes.
Also need: Also will need: Thoroughly brown the meat on all sides in hot fat, turning often until lightly braised. Place stew meat in a ...
Great for standing rib. Preheat oven to 375 degrees. Salt and pepper the roast which should be at room temperature. Place roast on a rack ...
Cook ground chuck until brown. Add onion and ... off tops of rolls and hollow out the centers. ... tops of rolls. Bake at 350 degrees until brown.
Dissolve beef-broth mix in boiling water. Add all remaining ingredients, but beef. Bring to boil. Add meat and lower heat then simmer about ...
Brown beef in hot oil on all sides in Dutch oven; remove from pan. Saute chopped onion and celery lightly in oil remaining in pan. Return ...
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