1 can crescent rolls
1 can Manwich sauce
1 c. shredded Cheddar cheese
1 lb. pkg. ground beef, ground chuck or ground turkey

(I use ground turkey because it's light in taste and better for you!)

Roll out 1/2 package of crescent rolls with rolling pin and a little flour. Put in an oblong baking dish. Prior to this mix together cooked and drained meat and Manwich sauce. Heat until hot and pour over uncooked crescent rolls. Sprinkle cheese on top and roll out other 1/2 of crescent rolls and place on top, pinching edges together. Bake in preheated oven at 350 degrees for about 20 minutes.