2 lbs. ground chuck
1 garlic clove or salt
1 tsp. salt
1 tsp. sugar
Pepper to taste
2 cans (4 oz.) tomato sauce
5 green onions
1 (8 oz.) pkg. sm. noodles
1 sm. pkg. cream cheese
1 c. sour cream
1 c. (or more) grated cheddar cheese

Brown beef and pour off fat. Add garlic, salt, pepper, sugar and tomato sauce. Cover and simmer 15 minutes. Cook noodles according to package directions; drain. Chop onions finely -- including some of the green tops. Blend onions with cream cheese and sour cream. Grease a baking dish lightly.

Make layers of noodles, meat, sauce, sour cream mixture and grated cheese. End with grated cheese on top. Sprinkle top with Parmesan cheese. Bake 20 minutes or until heated thoroughly at 350 degrees.