6 oz. green fettucini noodles
6 oz. white fettucini noodles
1/2 c. butter
4 cloves garlic, mashed
2 c. half and half
3 pkgs. Louis Kemp Crab Delights
2 (3 oz.) pkgs. shredded Parmesan cheese
1/4 tsp. black pepper

Cook noodles and drain. Heat butter and garlic in skillet on medium until garlic is lightly browned. Add half and half, crab and pepper. Heat 5 minutes or until mixture begins to bubble, stirring occasionally. Add Parmesan cheese. Stir 2 more minutes or until cheese has blended in. Remove from heat. Toss crab sauce with fettucini noodles. Serve immediately with grated Parmesan cheese.