1 (8 oz.) pkg. thin noodles
1 1/2 lbs. ground beef
1 clove garlic, minced
3 (8 oz.) cans tomato sauce
Salt and pepper to taste
1 tbsp. sugar
1 c. cottage cheese
1 (8 oz.) pkg. cream cheese
1/4 c. sour cream
1/3 c. chopped onion
1/3 c. chopped green pepper
1 c. grated Cheddar cheese

Cook noodles. Brown beef and garlic. Add tomato sauce and seasonings including sugar. Blend the cheeses (cottage and cream cheese). Add sour cream, onion and green pepper to the cheese mixture.

In a greased 9x13 pan put 1/2 of cooked noodles, the cheese mixture, then remaining 1/2 noodles.

Cover with meat mixture and top with grated Cheddar cheese. Bake at 350 degrees for 30 minutes. Serves 8.