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Results 41 - 50 of 300 for chuck roll
Trim fat from roast. Cut ... forks to shred. Place meat on toasted French rolls. Drain meat juices. Use juice for dipping. Makes 8 to 10 servings.
Preheat oven to 350°F. Brown ground chuck with onion. Drain. Add spaghetti ... beef. Place crescent rolls over mixture. Melt butter and ... or until golden brown.
Cook ground chuck and onion together. Brown meat ... Unroll the crescent rolls and place on top of ... top is golden brown. Let cool and slice.
Preheat oven to 375 degrees. Place roast in shallow pan with a rack. Add salt and pepper. Bake for 1 hour (add 30 minutes for frozen ...
45. MINI PASTIES
Mix the raw ground chuck, grated potatoes, grated carrots, ... piece of crescent roll dough and cut the triangle ... Pillsbury Bake Off by my cousin.
46. MEATBALL SUBS
Mix ground beef, cheese, bread ... powder to taste. Roll into balls. Meanwhile heat tomato ... sprinkling extra Parmesan cheese on top of sub.
47. EGG ROLLS
Brown beef in large frying ... filling in each roll and wrap following directions for ... Takes about 2 minutes to fry. Drain on paper towels.
Trim fat from roast. Cut ... Place shredded meat on roll. Strain meat juices; skim off fat from juices. Serve juices with sandwiches for dipping.
Wipe roast. Place on roasting rack. Heat oil in skillet. Add garlic. Saute 2 minutes, pressing juice from garlic into oil. Discard garlic. ...
Make a crust out of the crescent rolls (just take them out of ... Spread cooked ground chuck in the crust. On top ... and mayonnaise all together.)
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