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Results 61 - 70 of 300 for chuck roll
Lightly grease 9 x 13 ... pan. Brown ground chuck and onion; drain excess grease. ... with aluminum foil tightly. Bake at 350 degrees for 1 hour.
Marinate roast 2 to 3 hours in salad dressing. Remove roast from dressing (reserve) and brown in olive oil in Dutch oven. Add soup and ...
In a large kettle, bring ... soft enough to roll, return to boiling water ... heat; reduce heat. Cover and simmer 1 1/2 hours. Makes 6-8 servings.
1. In 8 quart pot, ... soft enough to roll, return to boiling water ... 4 minutes. Add chuck, veal, rice, eggs, 1 ... and spoon sauce over all.
Brown ground chuck with onion. Drain. Add salt, ... over the raw cabbage. DO NOT STIR. Bake, covered, 1 1/2 hours at 325 degrees. Good reheated.
Mix together meat, eggs, dressing, ... slices over ham. Roll up like a jelly roll. ... of tomato sauce maybe used. Spaghetti sauce can be used.
Preheat oven to 350°F. Brown ground chuck and onion soup mix. Mix ... for 1 1/2 hours at 350°F. Stir a couple of times during cooking.
68. GARLIC POT ROAST
Cut 4 of the garlic cloves into thin slivers. Cut small slits in the roast and slide a garlic sliver into each one. Heat the oil in a large ...
69. SALISBURY STEAK
Combine ingredients except soup in ... or round patties, roll lightly in flour. Brown on ... cup water. Simmer 45 minutes. Makes 5 to 6 patties.
Heat oil in 6 to 8 quart Dutch oven over medium high heat. Add meat and cook until browned on all sides; remove from pan and set aside. ...
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