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SICILIAN ROLLED MEAT LOAF | |
2 lbs. lean ground chuck 2 eggs 3 tbsp. Italian salad dressing 1/4 cup chopped onion Salt & pepper to taste Fine dry bread crumbs 6 thin slices boiled ham 6 slices mozzarella cheese 1 large can tomato sauce Mix together meat, eggs, dressing, onion and seasonings. Add just enough bread crumbs to bind mixture. Cut a sheet of waxed paper into a rectangle the size of a cookie sheet (10 x 15). Spread and pat meat mixture over waxed paper. Arrange ham slices in a layer over meat mixture. Arrange cheese slices over ham. Roll up like a jelly roll. Place in baking dish and bake uncovered at 350 for about 1 1/2 hours. Pour tomato sauce over top and bake 20 minutes more. Note: shredded mozzarella can be substituted. Also a 12 or 16 oz. can of tomato sauce maybe used. Spaghetti sauce can be used. |
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