2 eggs, beaten
3/4 c. soft bread crumbs
1/2 c. tomato juice
2 tbsp. parsley
1/2 tsp. oregano, crushed
1/4 tsp. salt & pepper
1 clove garlic, minced
2 lbs. ground beef
8 slices ham
6 oz. shredded Mozzarella cheese
3 slices Mozzarella cheese, halved diagonally

Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper and garlic. Stir in ground beef, mixing well. On foil or waxed paper pat meat to a 12"x10" rectangle. Arrange ham slices on top, leaving small margin around edges. Sprinkle shredded cheese over ham. Starting from short end carefully roll up meat using foil to lift. Seal edges and ends. Place roll, seam side down in 9"x13" baking pan. Bake in 350 degree oven for 1 hour and 15 minutes. Place cheese slices on top of roll and return to oven for 5 minutes until cheese melts.