2 beaten eggs
3/4 c. soft bread crumbs
1/2 tsp. oregano
1/4 tsp. pepper
2 lb. hamburger
1 (6 oz.) pkg. mozzarella cheese
1/2 c. tomato juice
2 tbsp. parsley
1/4 tsp. salt
1 clove garlic, minced
4-6 oz. thinly sliced ham

In bowl, combine eggs and tomato juice. Stir in bread crumbs, parsley, oregano, salt, pepper and garlic. Add hamburger; mix well. On waxed paper or foil, pat meat to a 10 x 8 inch rectangle. Arrange ham slices on top meat, leaving a small margin around edges. Reserve 1 slice of cheese. Tear up remaining cheese and sprinkle over ham. Roll up. Bake in 9 x 13 x 2 inch baking pan. Bake at 350 degrees for 1 1/2 hours, or until done. Put rest of cheese on top and melt.