1 lb. ground chuck
1 chopped onion
1/4 tsp. salt
3 c. coarsely shredded cabbage
1/8 tsp. pepper
3 tbsp. raw long grain rice
1 (10 oz.) can tomato soup
1 soup can water

Brown ground chuck with onion. Drain. Add salt, pepper and rice. Add soup and water; mix well. Put cabbage into a greased baking dish. Pour meat mixture evenly over the raw cabbage. DO NOT STIR. Bake, covered, 1 1/2 hours at 325 degrees. Good reheated.