Cabbage leaves
1 1/2 lbs. hamburger
1 c. cooked rice
2 tsp. chopped onion
Salt and pepper to taste
2 c. tomato sauce or juice

Butter a good sized casserole dish that can be covered. Line dish completely with pieces of cabbage leaf. Fry hamburger, onion and flavorings until meat loses red color.

Mix rice into meat and pile all into cabbage leaves. Fix more leaves on top of meat and pour tomato sauce over all. Cover and bake at 350 degrees for at least an hour or until leaves are tender.