1 lb. ground beef
1 onion, chopped
1 tsp. salt
1/2 tsp. garlic powder
Pepper to taste
1 can tomato soup
1 tbsp. Worcestershire sauce
1 c. water
3 tbsp. uncooked rice
3 c. cabbage, chopped
Grated cheese or slices

Brown beef. Add onions, salt, garlic, pepper and Worcestershire. Cook until onion is tender. Drain excess fat. Add soups, water, and rice. Mix well. Place cabbage in casserole and pour meat mixture over. Top with cheese, cover and bake at 325 degrees for 1 1/2 hours.