Results 1 - 10 of 246 for roast beef in oven

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Preheat oven to 425°F. Large cast-iron Dutch ... all sides of roast. Brown roast in pan under medium-high heat (bring ... to desired thickness. Enjoy.

Place roast on heavy foil in baking pan. Combine soups and ... roast. Seal foil around roast. Bake at 350 degrees for 2 hours for well-done meat.

Place brisket on rack in roasting pan. Add enough water ... preheated 350 degree oven. Bake 1 hour. Add ... return brisket to oven for 1/2 hour.

Shake flour in large size bag, oven cooking bag; place in baking ... Trim fat from roast. Place roast in bag. ... bag over roast and vegetables.

Place roast in deep bowl. Combine remaining ingredients ... a 325 degree oven for 20 to 25 minutes ... 10 minutes longer per pound for medium.



Place onion soup the size of the roast on the tin foil and ... depending on the way you like roast. This can be cooking while you are at church.

Trim excess fat from meat. ... fully cover the roast. Place meat in center of foil. Arrange onions ... Bake in preheated oven at 350 degrees for 3 ... Serves 6 to 8.

Coat roast with 1 teaspoon salt and ... each pound of beef. Rub roast well with ... on all sides in heavy roaster with small amount ... roaster to thicken gravy.

Mix all ingredients except meat in roasting pan. Stir well. Add ... cover with foil. Roast at 425 degree oven for 15 minutes. Remove foil. ... an eye round roast.

Heat oil and butter in heavy saucepan; saute onion, garlic, ... cup water. Put roast in large roaster pan and ... in 300 degree oven for 3 to 4 hours. ... for a large crowd.

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