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Tip: Try sugar pumpkin muffins for more results.
Results 1 - 8 of 8 for low sugar pumpkin muffins
Preheat oven to 400°F. Coat a 12-cup muffin pan with non-stick cooking spray ... bowl, whisk the sugar, molasses, oil and 1 ... Whisk in the pumpkin and vanilla. Whisk in the ... one of the muffins comes out clean. Let cool ... rack. Makes 12 muffins.
Combine first six ingredients. In another bowl beat eggs, pumpkin and vanilla. Fold in dry ... 350 degree oven for 20 minutes. Makes 12 muffins.
Stir flour, baking powder, salt and sugar together and set aside. Mix ... combined. Pour into muffin pan. Makes 12. Bake at ... be microwaved from freezer.)
Combine oat bran, brown sugar, flour, baking powder, pumpkin pie spice, and salt in ... moistened. Spoon into muffin pans coated with vegetable cooking ... immediately. Makes 1 dozen.
Beat eggs. Add vanilla, pumpkin, carrots, raisins. Stir in ... Pam. Makes 36 muffins. 1 serving = 6 ... don't eat because they will spoil fast.
Combine dry ingredients. Mix other ... Mix well. Spray muffin tins with Pam. Bake at ... servings of 3 muffins each or 2 servings of ... This recipe freezes well.
Mix well. Bake at 350 ... minutes. Makes 12. 6 muffins (1 serving). 1 bread, 1 milk, 1 1/2 vegetable, 1/2 fruit, 1 protein. (I double the recipe.)
Mix ingredients in order listed; beat after each ingredient. Bake at 350 degrees for 30 minutes. Makes 12 (modified).
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