1 lg. can pumpkin
3 eggs
2 c. grated carrots
1 c. raisins
1 tbsp. vanilla
2 c. powdered milk
6 tsp. pumpkin spice
1 tbsp. cinnamon
1 tbsp. baking soda
2 1/4 c. flour
1/4 c. sugar (12 tsp.)

Beat eggs. Add vanilla, pumpkin, carrots, raisins. Stir in dry ingredients. Bake at 350 degrees for 25 to 30 minutes. Use a non-stick pan sprayed with Pam. Makes 36 muffins. 1 serving = 6 muffins. Freeze what you don't eat because they will spoil fast.