3/4 c. butter, softened
3/4 c. sugar, white or brown
1/2 c. sour cream
3/4 c. flour
1/2 tsp. salt
1/2 c. raisins or walnuts
2 eggs
1 c. pumpkin or applesauce
1 tsp. cinnamon
1 tsp. baking soda
3/4 c. oatmeal

Beat together the butter and sugar. Add eggs one at a time. Add pumpkin or applesauce. Mix in sour cream and cinnamon, then mix in flour, soda and salt. Mix thoroughly. Then add oatmeal and the raisins or walnuts. Bake in 18 lined muffin pans at 350°F for 20 minutes. At high altitude bake between 350 and 375°F and add an additional 2 tablespoons of flour or oatmeal to batter.

If sweetened applesauce, use 1/2 of sugar.