Results 101 - 110 of 246 for roast beef in oven

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Preheat oven to 500 degrees. Line pan with foil. Rub beef all over with Kitchen Bouquet. ... oven and leave in oven for 3 hours. Do not open door in the meantime.

Preheat oven 375 degrees. Rub meat with ... add water. Put roast in oven for one hour. Turn ... (Can be put in at noon or 1:00 - very tender.)

Combine garlic, pepper, bay leaves, ... juice, and sauces in enamelware pan or deep glass casserole. Add roast; turn several times to ... hot oil. Preheat oven to 375 degrees. Pour marinade ... gravy. Yield 8 servings.

Rinse and pat meat dry. Sprinkle with seasonings. Roast in 350 degree oven for 2 hours. Remove and ... be added to roasting pan last 30 minutes.

Rub roast well with seasonings; let stand at room temperature. Place in roasting pan with rib side ... put in cold oven. Roast for 1 hour ... degrees for 30 minutes.



Place 3 to 4 pound rib roast, fat side up, on a rack in an open roasting pan. Insert ... after removal from oven. If you use a ... temperature of doneness desired.

Preheat oven to 500 degrees (very hot). Remove roast from refrigerator. Place in shallow pan. Sprinkle with a ... until oven is lukewarm. Roast.

Preheat oven to 400 degrees. Sprinkle salt ... both sides of roast. Flour roast all over. ... put the meat in. Brown both sides on ... up in a bowl.

Preheat oven to 450 degrees. Place the beef fat side up in a roasting pan and coat ... minutes, until well risen and golden brown. Serve immediately.

Rub beef all over with mustard and spices. Wrap in aluminum foil and place in ... hours. Start the roast when you get up Sunday ... (do not open oven). Then turn the oven ... foil with the meat.

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