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Results 11 - 20 of 246 for roast beef in oven
Brown beef in oil or shortening on both sides in a Dutch oven. Combine all remaining ingredients ... cover and turn roast over; continue to bake about ... pot. Follow manufacturer's directions.
Add oil to skillet over ... Before serving, stir in diced eggs and remaining eggs ... with sliced cold beef and ratatouille mixture. Yield: 4 servings.
Preheat oven to 325°F. Shake flour in cooking bag; place in 13x9x2 ... Trim fat from roast; place roast in bag. ... of roast reaches 150-155°F.
Cube meat and brown in large skillet with 2 tablespoons. In Dutch oven mix hot water and soup ... flour and water mixture. Serve with corn bread.
Lay beef on heavy duty foil in Pyrex dish which will be ... in 225 degree oven for about 6 hours. Drain ... additional minutes. Slice on the diagonal.
16. OVEN BEEF STEW
Cut carrots, onion, and potatoes ... Mix together: Combine beef chunks, carrots, onions, celery and potatoes in an oven-proof container. Pour juice mixture ... until ready to serve.
In a Dutch oven or crock pot, mix all ... are approximate until beef is tender. Serve on top ... noodles or other noodles of choice. Serves 10 to 12.
Combine all ingredients in roaster. Bake at 300 degrees, ... more hours. Pull or separate with fork. If too thick, can add some barbecue sauce.
19. OVEN BEEF STEW
Add the juice from peas to soup mixes. Layer in the bottom of a roaster ... tomato taste, increase the mushroom soup and decrease the tomato soup.
Combine all ingredients and let stand in refrigerator overnight. Cook, in a ... a 275 degree oven for 12 hours. Remove from ... 25 sandwiches. Freezes well.
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