Results 91 - 100 of 246 for roast beef in oven

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TIPS: This basting sauce is ... towels. Place ribs in a single layer in a shallow roasting pan. Roast ribs at 450 degrees for ... Remove ribs from oven. Brush ribs with sauce ... green salad. 4 servings.

Take meat out of refrigerator 4 to 6 hours before putting in oven. Put in shallow pan ... 500 degrees. Place roast in oven. Cook 5 minutes ... oven for 2 hours.

Place brisket, onion, garlic and cloves in large Dutch oven. Add water to cover. ... with glaze and roast in slow oven (325 degrees) ... basting often with glaze.

Light charcoal or heat oven to 450 degrees. Fold end ... browns evenly. Or roast in oven 5 minutes. Reduce meat ... twine. Slice. Serves 8-12.

Wipe ribs with wet towel ... towels. Place ribs in single layer in a shallow roasting pan. Roast ribs at 450°F for about ... Remove ribs from oven. Brush ribs with sauce ... baking time. Serves 4.



Preheat oven to 375 degrees. Make slits in roast and insert slices of garlic. ... for au jus. Total cooking time, 2 hours. Roast will be medium.

Cook roast in oil in Dutch oven over medium to low heat ... stirring constantly. Boil and stir 1 minute. Serve gravy with roast. About 12 servings.

Preheat oven to 450 degrees. Salt (garlic) generously and pepper roast. Completely cover it with ... other cut of roast - it will not be good!

Preheat oven to 375 degrees. Rub meat ... fat side up in shallow pan. Do NOT cover ... outside and pink all the way through - juicy and medium rare.

Pre heat oven to 500 degrees. Sprinkle roast with salt and pepper then flour. Place in roasting pan fat side up. ... 175 degrees for well done.

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