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Results 81 - 90 of 246 for roast beef in oven
This can be used for ... with potatoes. Brown roast. Mix rest of ingredients ... Cover and roast in slow 250 degree oven for about 4 hours, depending ... or thicken for gravy.
Sprinkle roast lightly with flour; rub in. In Dutch oven, brown meat slowly on ... minutes, stirring occasionally. Pass gravy. Makes 6 to 8 servings.
Heat oven to 500 degrees. With a ... incisions all over roast. Insert vegetables into slits. ... and leave roast in oven for 2 hours WITHOUT ... OVERCOOK IT. Serves 8-12.
84. BEEF WILLINGTON
Remove most of fat from ... paper towel. Preheat oven 450 degrees. Rub salt and ... fillet on rack in shallow, open roasting pan. Insert ... into thickest part. Roast 40 minutes or to 140 ... 1 cup, 8 servings.
Heat oil in the bottom of a heavy dutch oven or roaster with tight fitting ... salted and peppered roast in flour, covering both sides. ... on size of roast.
86. BLACK BEEF
Place all marinade ingredients in blender. Blend until smooth. Marinate ... To cook, preheat oven to 350 degrees. Place meat ... of broiler pan. Roast 30 minutes at 350 degrees; ... chicken cooked on grill.
87. BEEF POT ROAST
Place Dutch oven over medium heat. Sprinkle meat ... meat, turning them in browned fat. Pack carrots between ... heat to low and cook 2 1/2 hours.
88. BEEF TENDERLOIN
Have butcher tie a piece of suet on top. Heat oven to 400 degrees. Place meat in large shallow baking pan. Place in oven and roast for 30 minutes. Meanwhile, heat ... Baste frequently. Serves 8.
Large heavy pan with cover ... and vegetable. Preheat oven to 325 degrees F. Rub garlic over roast then coat with Kitchen Bouquet. ... the meat). Place in pan (bag or on foil). ... flavor from the gravy.
Preheat the oven to 350°F. Season the roast with salt and pepper to ... 2 Tbsp. butter in a dutch oven over medium-high ... poured over the meat.
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