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Results 1 - 10 of 78 for english beef
Place steak cubes in Dutch oven. Combine salt, flour and pepper. Toss with steak until coated. Stir in remaining ingredients except biscuit ...
Heat oil and cook meat until well browned. Add remaining ingredients and heat to boiling. Reduce heat, cover, and simmer for 1 1/2 hours. ...
Meat must be marbled or wrapped in a layer of fat. Preheat oven to 450 degrees. Place meat, fat side up, in a shallow roaster (on a rack if ...
Drain peas; reserve 1/2 cup ... Combine peas, roast beef, potatoes and onions in ... 425 degrees for 25 to 30 minutes. Yield: 4 to 6 servings.
Cover steak with pate and chopped mushrooms then cover with pastry and bake. Seal pastry with water, coat with egg, stand in refrigerator ...
Leave the bone in; the marrow bastes the inside of the meat. Wipe meat, season with pepper but no salt (salt drains out juices). Put on ...
Preheat the oven to 350°F. Season the roast with salt and pepper to taste. Melt 2 Tbsp. butter in a dutch oven over medium-high heat. ...
NOTE: With 3 oz., 324 ... stack. Use 1/2 English muffin per stack, and lightly ... grill to melt cheese over all. Garnish with parsley and paprika.
Mix above ingredients in layers and pour mushroom soup over top. Bake at 350 degrees for one hour.
Cut steak in cubes; brown in salad oil. Add carrots, onions, potatoes, water, Worcestershire sauce, salt and pepper. Tie cloves in ...
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