Heat butter and oil in ... medium-high heat. Add steaks and cook, turning once, until ... Add mustard and vermouth to pan drippings and stir ... steaks. Makes 4 servings.
(About 1 1/4 inches thick ... excess fat from steaks or chops, leaving only thin ... skillet and add vermouth. Cook, stirring to dissolve ... the main upper bone.
1. Saute bread rounds in ... set aside. 3. Dry the steaks on paper towels. Place the ... or dry white vermouth and 1/4 cup beef bouillon ... with Bearnaise Sauce. Spectacular!
Ingredients: 15 (bouillon .. cornstarch .. lg. .. oil .. only .. salt ...)