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Results 51 - 60 of 78 for english beef
51. BEEF-BARLEY SOUP
Kosher the meat. In a 6 quart pot place the flanken and the marrow bones. Fill the pot with water up to one inch from the top of the pot. ...
Brown beef in butter. Mix other ingredients ... baking dish. Top with cheese and cracker crumbs. Bake 350 degrees for 30 minutes. This freezes well.
53. BEEF CASSEROLE
Mix beef, cheese, bread crumbs, milk, ... Put meatballs on top. Mix soups together and pour on top. Bake at 350 degrees until potatoes are done.
54. CORNED BEEF BAKE
Combine corned beef, green pepper, onion, mayonnaise ... around patties. Bake at 350 degrees 12 minutes or until hot. Serve on muffins. Serves 6.
55. HOT BEEF DIP
Cream milk and cheese. Add beef, onions and pepper. Fold ... in a casserole at 350 degrees for 15 minutes. Serve with chips or snack crackers.
Spread muffin half with cream cheese, then horseradish. Arrange roast beef slices on muffin and top with steak sauce. Sprinkle walnuts and serve.
Saute beef, onion, and green pepper ... with other ingredients. Continue cooking until the mixture reduces to the consistency of scrambled eggs.
In a 9x13x2 inch dish, pat the hamburger meat on the bottom of the dish. Layer peas, corn, diced potatoes, carrots and onions. Cover with a ...
Saute green pepper and onion in butter. Add beef and cheese. Stir on low ... crackers. Can omit green pepper, if desired. Add milk or cream if stiff.
60. BOILED BEEF
Fill pot with flanken and marrow bones. Add enough water to barely cover the meat. Bring slowly to a boil and skim the top. Season with ...
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