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HOT BEEF DIP | |
1 (8 oz.) pkg. cream cheese 2 tbsp. milk 1 sm. jar dried chipped beef 2 tbsp. minced onions 1/2 c. sour cream Dash of pepper 2 tbsp. green pepper (opt.) 1/2 c. chopped English walnuts Cream milk and cheese. Add beef, onions and pepper. Fold in sour cream. Sprinkle with nuts. Bake in a casserole at 350 degrees for 15 minutes. Serve with chips or snack crackers. |
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