1 (12 oz.) can corned beef, finely chopped
1/2 c. finely chopped green pepper
1/2 c. finely chopped onion
1/2 c. mayonnaise or salad dressing
1 beaten egg
1/2 c. fine dry bread crumbs
2 tbsp. shortening
3 slices sharp process American cheese
1 (10 1/2 oz.) can condensed cream of celery soup
1 (8 1/4 oz.) can mixed vegetables, drained
1/3 c. milk
3 lg. English muffins, halved and toasted

Combine corned beef, green pepper, onion, mayonnaise and dash pepper. Shape into 6 patties. Blend egg and 1 tablespoon water. Dip patties into egg then crumbs. Brown lightly in hot shortening. Place patties in 10 x 6 x 1 1/2 inch baking dish.

Quarter cheese slices diagonally, overlap 2 triangles atop each patty. Combine soup, vegetables and milk. Heat; pour around patties. Bake at 350 degrees 12 minutes or until hot. Serve on muffins. Serves 6.