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Results 1 - 10 of 41 for sauteed apples
Combine the flour with salt ... a large skillet. Saute half the chops for 5 ... skillet, saute the apples for 2-4 minutes, or until ... serving dish. Serves 4-6.
Melt butter in skillet. Add apples, cook 2 minutes, tossing occasionally. ... sprinkle with spices. Toss gently. Cook 3 minutes or until tender.
Cut apples in half and then into ... for 2 minutes, stirring constantly. Remove from the heat; stir in lemon juice. Serve warm. Yield: 4 cups.
Melt butter in large skillet. Add apples, sugar, lemon juice and cinnamon. Saute, stirring gently just until ... tender. Good with smoked sausage.
Apples may substitute pears. 1. Quarter ... butter. Stirring often, saute onion until golden brown. Remove ... lemon juice. Good with any roast.
Season lightly with salt and paprika. Sprinkle lightly with flour. Cook gently in 4 tablespoons butter until browned. In another pan cook ...
In a skillet, cook and stir apples in hot butter over medium high heat for 6 to 8 minutes or until tender. Stir in sugar and cinnamon. Serve hot.
In a large fry pan ... frequently. Cook until apples are tender-crisp (5-10 minutes). Add ... with less than 10 minutes cooking time on low heat.)
Melt butter and add apples and lemon rind. Stir to coat well, add sugar and half and half and stir until glazed and crunchy. Add brandy if desired.
10. SAUTEED APPLES
Peel, core and thickly slice apples. In medium saucepan over ... apples are tender, about 3 minutes. Best served hot over ice cream. Freezes well.
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