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Results 21 - 30 of 41 for sauteed apples
21. SAUTEED APPLES
Remove cores from apples. Two pounds to fill ... and wine. Cover and cook until apples are soft. Take off cover and cook until mixture is thick.
Peel and slice desired amount of apples; in skillet on medium ... with pork chops or even on French toast or anywhere you would use applesauce.
Preheat your pan and spray with oil. Blend; In a Kitchen-Aid, use whisk attachment. Can be mixed in a blender. Mix the wet ingredients ...
Remove the noodles from the package and make two slits with a knife in each package. Then, microwave both for 30 seconds. Remove the ...
Melt butter in skillet. Add apple slices, saute 5 minutes, stirring once or ... brown sugar and cook until slightly glazed. Sprinkle with cinnamon.
Trim all but thin layer of fat from meat and roll like a rib roast. Rub meat with salt and pepper and place in roasting pan. Insert meat ...
27. SUN'S EGGROLLS
All blanched vegetables must be squeezed to remove excess water. Combine all ingredients and seasoning. Place about 3-4 tablespoons filling ...
28. PANNEKOEKEN
Melt butter and pour into 9 inch pie plate. Mix flour, eggs and milk until the batter is fairly smooth like thick cream. Pour into pie ...
Grease bottom and sides of ... and cinnamon. Toss apples in mixture. Spoon over cream ... minutes. Cool; remove pan and refrigerate. Freezes well.
Preheat oven to 400 degrees. Beat eggs, salt, milk and flour until smooth. Melt butter in a heavy cast iron skillet in oven and swirl to ...
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