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Results 61 - 70 of 158 for cream doughnuts
61. DOUGHNUTS
To beaten eggs add sugar, butter, milk and cream. Sift dry ingredients. Add ... Drain on brown paper. This doughnut is very moist and freezes well.
1. In mixing bowl beat ... Stir in sour cream. Combine flour, baking soda, ... with mixture. Or dust with plain powdered sugar. Makes 18-24 puffs.
63. PINES DOUGHNUTS
Mix all together. Let stand one hour after mixing. Roll, cut and fry in hot oil.
64. DOUGHNUTS
Beat thoroughly eggs, sugar and ... buttermilk or sour cream. Sift together dry ingredients, ... minutes. Cut with doughnut cutter. Fry in hot fat until brown.
In a mixing bowl, beat ... Stir in sour cream. Combine flour, baking soda, ... degrees for 2 to 3 minutes. Dust with cinnamon and sugar mixture.
Mix together. Roll, cut, and fry in deep fat.
67. DOUGHNUTS
Mix in order given. These doughnuts are really good. Do not use a doughnut dropper.
68. DOUGHNUTS
Beat well and pour into doughnut maker.
69. DOUGHNUTS
Beat eggs and add sugar ... overnight. Roll to 1 inch thickness, cut with doughnut cutter and fry in hot fat, turning often. Drain on paper towels.
70. QUICK DOUGHNUTS
Sift together flour, salt, soda, cream of tartar, and spices. Cream ... 2 1/2 inch doughnut cutter. Fry in deep hot ... about 3 dozen doughnuts. To use sweet milk ... for more tender doughnuts.
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