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Results 1 - 10 of 50 for fish chips
Can't make it to your ... cling to the fish. Pat fish dry using ... Season immediately with salt, to taste. Serve with potato chips or hot fries
Preheat oven to 250°F. Gently wash the fish in cold water, make sure ... Note: Try using carbonated water in place of beer. Serve with Hot Fries.
In a large ceramic bowl, ... drip off the fish so easily. Add flour or ... your fish and chips! Cook til golden brown! ... and malt vinegar. Northwest Oregon
Crush 2/3 bag of potato chips, reserving remaining chips, uncrushed. ... aluminum foil for about 30 to 45 minutes at 350 degrees. Serves 4 to 6.
Preheat oven to 425°F. Mix ... both sides of fish fillet Place the crushed corn chips on wax paper and dredge ... flakes. Serve with lime wedges.
In large mixing bowl, add ... to 350°F. Dredge fish in flour, shaking off excess ... with tarter sauce and French fries. and Central Oyster Bar
Preheat oven to 350 degrees. Mix crushed potato chips, drained tuna fish, mushroom soup and milk ... or until golden brown. Yields: 4 servings.
Heat oil to 375°F. While ... egg whites. Dip fish fillets into mixture, allow excess ... tartar sauce. Mix well. This also refrigerates well.
Beat egg yolk and beer ... butter. Beat egg white until fluffy and stiff and fold into batter. Dip fish chunks into batter and deep fry until done.
Wash fish and potatoes (leave skins on) ... oven as your "chips", making sure to put ... Serve with lemon wedges and malt vinegar for the chips.
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