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Results 1 - 10 of 12 for jambalaya okra
Heat bacon drippings in a ... garlic, onion and okra. Squeeze lemon juice over ... Prepare rice. Sprinkle file over rice before adding jambalaya.
In a large heavy skillet, ... cooking oil; add okra and cook over medium heat, ... water.) Serve over steamed rice. This freezes well. Serves 10.
Sauté onion and green pepper ... Add tomatoes and okra, stirring constantly, until thickened. ... Stir in rice. Yield: 6 to 8 servings.
4. JAMBALAYA
Brown sausage. blacken fish with pepper and paprika. Brown in hot skillet. Saute onion, celery, green pepper, garlic until limp. Add stock ...
5. JAMBALAYA
Saute all these ingredients in the oil in a large saucepan. Add: Bring to a boil and simmer. Add: Simmer some more. Add: Stir in to ...
In Dutch oven, fry bacon ... remaining ingredients except okra and parsley. Bring to boil; ... Season to taste with hot sauce. 8 to 10 servings.
Saute onion and green pepper ... Add tomatoes and okra, stirring constantly until thickened. ... minutes. Stir in rice and serve. Yield: 6-8 servings.
8. JAMBALAYA
In Dutch oven, fry bacon ... remaining ingredients except okra and parsley. Bring to boil; ... to taste with hot sauce. Makes 8 to 10 servings.
9. JAMBALAYA
Melt butter, add onion and garlic powder. Cook and stir 3 minutes. Add all ingredients except tomato sauce. Cook and stir 7 minutes. Add ...
In Dutch oven, over medium ... rice, broth, tomatoes, okra, herbs and sausage bring ... or until shrimp are pink and rice is tender. Serves 6.
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