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Results 21 - 30 of 50 for fish chips
To serve 4. Chips: Cut peeled potatoes into ... on paper towel. Fish: Cut partially thawed or ... loose pieces of batter from fryer regularly.
22. FISH & CHIPS
Mix the dry ingredients in ... golden. Dip the fish into flour and then in ... minutes depending upon thickness of the fish). Yields 6 servings.
23. FISH & CHIPS
Put flour in bowl. Coat fish in the flour and lay ... batter and drop carefully into deep fat heated to 370 degrees. Cook just until golden color.
24. FISH AND CHIPS
1. Cut fish into medium-size pieces (2 pieces ... oven. 9. Return chips to oil, fry 3 to ... Sounds fussy, but it really isn't. Serves 4 to 6.
Mix all the ingredients above. Dip fish or your favorite veggies into the batter and fry immediately. Serve hot.
26. FISH - N - CHIPS
Secret of Success: Dip the fish pieces in the plain flour ... hot oil and fry until golden, about 3 minutes. The drippings are the chips. Enjoy.
With wire whisk combine the pancake mix and enough of the club soda that the batter is the consistency of buttermilk - pourable. Whisk in ...
Pat potato chips until broken. Flake and add tuna fish. In a bowl, add ... into greased casserole and bake at 325 degrees for 40 to 45 minutes.
Preheat oven 350 degrees. In ... remaining ingredients (except fish). Stir to blend. Spoon ... minutes or until fish flakes with fork. 4 servings.
Mix together in a small bowl and serve.
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