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Results 1 - 10 of 102 for lamb chop stew
A Baghdad specialty made with eggplant and stew beef or lamb. Cut beef or lamb ... over medium heat for 20-30 minutes. Serve with white rice.
Brown lamb slowly in shortening. Pour off ... continue cooking for 30 minutes or until meat is tender and noodles are done. Makes 6 servings.
3. BOMBAY CURRY
Cut lamb or beef into 1-inch pieces. ... juice, vinegar and oil. Mix well and pour over vegetables. Toss until thoroughly mixed. Serves 6 to 8.
4. LAMB STEW
Stew meat should be washed and ... few minutes of the oven time. Do not let the stew go dry. Add more boiling water if juicier stew is desired.
Season lamb with salt and pepper. In large saucepan, layer the chops side by side. Turn once ... simply add to stew. Reduce heat and simmer ... serve. Serves 4. . Murphy
In a large casserole dish ... and lightly coat chops with flour. When oil is ... Now build your stew. Place a layer of ... on a low campfire!
Lightly coat beef of lamb cutlets in flour. Next sauté ... the vegetables are tender. Serve with a scoop of mashed potatoes on top to garnish.
I serve this over pilaf. ... melt butter. Sauté lamb until lightly brown; remove from ... until all is tender, about 1 1/2 hours. Serves 6 to 8.
9. IRISH STEW
Combine flour and garlic salt. Lightly coat lamb cubes in flour mixture. Sauté ... mixture to a stew pot. Add rutabagas, potatoes, McEwan's ... mashed potatoes. . K. Anderson
Source lamb (if possible) that has eaten ... leaves and serve in a suitable dish sprinkled with chopped herbs for added flavour and presentation.
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