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Results 41 - 50 of 102 for lamb chop stew
41. LAMB-LENTIL STEW
Brown lamb, drain off fat. Add everything. Bake covered at 350 degrees until tender, 1 1/2-2 hours. Add more water if needed. Stir once or twice.
42. CHUNKY LAMB STEW
Put lamb in medium saucepan on medium ... meat. Thicken the stew with a mixture of 2 ... Simmer stew until ready to be served. Yield: 10 portions.
Soak chick peas overnight covered. ... 1 hour. Cut lamb into large pieces. Peel and chop onion; peel and crush garlic. ... before serving. Serves 6.
44. IRISH LAMB STEW
Using a large frying pan, ... bowl, place the lamb, salt, pepper, and flour. ... pepper before serving. Top with the parsley garnish before serving.
45. IRISH STEW
Brown lamb, beef and onions in ... pepper; cook until carrots and potatoes are done. Serves 4. Optional: Add can of corn niblets and/or string beans.
46. IRISH LAMB STEW
In large casserole dish put ... in pan. Brown lamb on both sides leaving rare. ... in casserole dish. Place in oven at 350 degrees for 2 hours.
47. LAMB STEW
Quarter onions. Place in Dutch oven with lamb chops and sauté in oil until ... that are going ripe, you may substitute them for the canned.
48. LAMB STEW
Cook lamb about 1 hour in simmering ... skim fat. Put stew into non-metal container, cover and ... taste if it isn't served for at least 24 hours.)
49. SAVORY LAMB STEW
In Dutch oven or large ... salt and peppered lamb cubes in 1 tablespoon butter ... in until melted. Pour sauce on lamb. Sprinkle with parsley.
Heat the oil and fry ... transparent. Toss the lamb in flour and add to ... gently for 20 minutes. Sprinkle the green onions over the top and serve.
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