1 lb. lamb cubes
2 tbsp. oil
4 med. carrots, sliced thin
1 1/2 c. onion
1 c. celery, chopped
1 c. dry lentils
1 tbsp. chicken bouillon
3 cloves garlic, minced
2 bay leaves
1 tsp. oregano
1/2 tsp. salt
1/8 tsp. pepper
3 c. hot water

Brown lamb, drain off fat. Add everything. Bake covered at 350 degrees until tender, 1 1/2-2 hours. Add more water if needed. Stir once or twice.