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Results 91 - 100 of 102 for lamb chop stew
91. LAMB STEW PILAF
Saute half of the onions in butter until golden brown. Add the meat and cook for 10 minutes, stirring constantly. Add the rest of the ...
92. IRISH STEW
Cut lamb into 1 inch cubes, removing ... 325 degrees for 2 hours. Stir; sprinkle with parsley. Remove bay leaf before serving. Makes 4 servings.
Saute meat, onions and spices in pan. Add water, cover and let braise for 15 minutes. Add eggplant, tomatoes and toss lightly. Cover and ...
94. IRISH STEW
In medium kettle, combine lamb, salt, pepper and bay ... mixture into hot stew. Add parsley. Bring to boiling stirring boil until stew is thickened.
Mix all ingredients except broccoli ... (70%). Microwave until lamb is tender 30 to 35 ... high (70%) until stew is thickened and broccoli is ... Let stand 5 minutes.
96. FAR-I-KAL
In a large pot (Dutch oven or larger) layer lambmeat and cabbage. On each layer of meat sprinkle salt and 1-2 teaspoons of flour. Add 1-2 ...
97. LAMB STEW
Heat oil in deep skillet and brown lamb cubes. Drain excess fat. Cover ... hour. Add green beans. Simmer 2 minutes. Serve garnished with parsley.
Mince garlic and onions, dice carrots and chop mushrooms. Trim excess fat off the lamb shoulder and cut into bite-sized ... to thicken the stew.
99. LAMB STEW
Chop lamb into 1/2 inch cubes. Coat ... salt, mushrooms, barley, carrots and peas. Bring to a boil, reduce heat, cover and simmer for 2 hours.
100. LAMB COUSCOUS
Heat 2 Tbsp. of the ... potatoes to the stew and cook for another 15-20 ... serving plate, make a dent in the center and spoon over the lamb stew.
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