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Results 31 - 40 of 102 for lamb chop stew
31. IRISH LAMB STEW
Cut the lamb into slices or cubes. Peel ... slices or chunks. Chop the parsley and thyme together. ... juices are thickened. Garnish with parsley.
Put all ingredients in a crock pot and cover with water. Cook on high heat 10 hours. Add more water if the mixture gets dry.
33. KIDNEY STEW
Remove all of the outer membrane and most of the fat, central fat and white tubes from kidneys. Wash kidneys carefully in running water. ...
34. BEST LAMB STEW
Heat oil. Brown lamb cubes, a few at a ... tablespoons water. Serve over thick pasta. Light Entree: Serve with a salad and "Killer Chocolate Dessert"!
Cut lamb into cubes. In plastic bag, ... and green chili peppers. To serve, sprinkle with grated cheese, sour cream and olive slices. Serves 6.
36. IRISH STEW
Heat shortening in Dutch oven ... half of the lamb cubes. Cook until browned on ... constantly. Boil gently 1 minute. Add parsley. Makes 6 servings.
Place chickpeas and beans in ... 300 degrees. Add lamb and saute until lightly browned. ... with toasted almonds and chopped mint. Serves 8 to 10.
38. LAMB STEW
In kettle combine lamb, salt, pepper and bay ... mixture into hot stew. Add parsley. Bring to ... boiling until stew is thickened. Makes 6 servings.
39. IRISH STEW
Place the chops in a casserole, season and ... temperature to 400 degrees and return the casserole to the oven for 30 minutes to brown. Serves 4 to 6.
40. LAMB STEW
Brown lamb. Put all ingredients in crock pot and cook low for 6 hours. Serves 6.
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